I'm a little bit excited about this forum, Its so nice to read about other people's gripes living Gluten Free lives and finding it hard outside the home. My question to you all is:
What are the top 3 things you look for when eating at a Gluten Free cafe or restaurant?
Variety (i'm sick of salad), Affordability and serving size.
I went to a cafe and got the GF version of the panini and it was a third of the non-gf serving size!! I was gutted!